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The Post and Courier: Charleston non-alcoholic drink curator hopes to open dry bar by Dry January
During the pandemic Emily Heintz thought everyone was drinking too much. She was, too.
She had just moved to San Francisco for a job promotion with a boyfriend she later broke up with, and then COVID-19 derailed her plans of meeting friends and getting embedded into the city.
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As scene on: The Post and Courier
Count on 2: Local business owner brings non-alcoholic beverages to Charleston
CHARLESTON, S.C. (WCBD)- Emily Heintz always dreamed of starting her own company and when she started drinking less two years ago, she discovered a need for non-alcoholic options in the Lowcountry. She was already experimenting with a 30-day alcohol-free challenge called the “Alcohol Experiment” and noticed how much better it made her feel to replace her normal wine and beer with the non-alcoholic versions. “I really noticed from a health perspective that I slept better, I was able to be social because I had alternatives and didn’t feel like I was at an event and missing out because I was...