For Hand on Heart, less alcohol does not translate to less flavor. They source their grapes from premium vineyards found throughout California’s iconic AVAs and employ the same high-quality winemaking techniques that are used on other premium wines. With over 50 years of combined experience, their winemaking team is passionately dedicated to quality, flavor and balance.

The wine is pressed, fermented and aged using the same tried-and-true methods as many of California’s most renowned wines. When their winemakers feel the wine is ready, a specialized process incorporates cutting-edge technology to gently separate the alcohol from the aroma and flavor molecules, taking special care to preserve quality and flavor. With this important step complete, the winemaking team returns again to work their magic, blend the wine, and ensure that the final product is Hand on Heart perfection.